This playful, protein-packed recipe wraps bold flavors in a handheld format perfect for casual meals or party bites. It starts with ground beef, seasoned with salt and pepper, and cooked in canola oil for a juicy, savory base. The meat is layered onto mini flour tortillas, each one loaded with pepper jack cheese slices for a spicy, melty kick and shredded cheddar cheese for creamy richness.

To elevate the texture and taste, crispy bacon strips and fresh lettuce leaves add crunch and freshness. A drizzle of chipotle ranch dressing brings smoky heat and creaminess, while a spoonful of pico de gallo adds bright acidity and a burst of tomato flavor.

These wraps are perfect for game day, lunch on the go, or a laid-back dinner with flair.