Tool

• Large bowl

• Whisk

Ingredients

• ½ cup buttermilk

• ⅓ cup sour cream

• ⅓ cup mayonnaise

• 1 tablespoon chopped parsley

• 1 tablespoon chopped dill

• 1 tablespoon chopped chives

• 1 tablespoon lemon juice

• ½ teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon garlic powder

• ¼ teaspoon ground black pepper

Direction

Mix

• In a medium bowl, whisk together buttermilk, sour cream, mayonnaise, parsley, dill, chives, lemon juice, onion powder, salt, garlic powder, and black pepper until smooth.

Adjust

• Season with additional salt, pepper, and lemon juice to taste.

Store

• Refrigerate for up to 1 week.

Notes

• Dressing thickens after chilling — shake well and let sit at room temp for 15 minutes, or thin with a splash of buttermilk or water.

• Fresh herbs give the brightest flavor.

• Great for salads, veggies, wings, pizza, and dipping.

Nutrition

(per 2 tablespoons)

Calories: 93kcal • Carbs: 2g • Protein: 1g • Fat: 9g
Saturated Fat: 2g • Polyunsaturated Fat: 4g • Monounsaturated Fat: 2g • Trans Fat: 0.02g
Cholesterol: 11mg • Sodium: 224mg • Potassium: 43mg • Fiber: 0.1g • Sugar: 1g
Vitamin A: 153IU • Vitamin C: 2mg • Calcium: 30mg • Iron: 0.1mg