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Rotisserie Chicken - Quick & Easy Recipe

Prep: 5 minutes Season: 1 minute Cook (Breast Side Down): 30 minutes Cook (Breast Side Up): 35–40 minutes Rest: 15 minutes Serving: 3–4 lb whole chicken (4–6 servings)

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ROTISSERIE CHICKEN

Prep: 5 min . Cook: 65 min . Makes: 6 serving

A simple, juicy air‑fryer whole chicken seasoned with olive oil and seasoned salt, cooked until perfectly tender with crisp skin and rested for clean carving and rich flavor.

INGREDIENTS

Chicken

  • 1 broiler/fryer chicken (3–4 lbs)

Seasoning

  • 1 Tbsp olive oil

  • 2 tsp seasoned salt

DIRECTION

  • Prep the Chicken Preheat air fryer to 350°F. Brush the outside of the chicken with olive oil and sprinkle evenly with seasoned salt.

  • Start Cooking (Breast Side Down) Place the chicken breast side down on the tray in the air‑fryer basket. Cook for 30 minutes.

  • Flip & Finish Flip the chicken so it’s breast side up. Continue cooking until a thermometer inserted into the thickest part of the thigh reads 170°–175°F, about 35–40 minutes longer.

  • Rest & Serve Remove the chicken from the air fryer and let it stand for 15 minutes before carving.

NUTRITION

  • Calories: 180–220

  • Total Fat: 10–14 g

  • Saturated Fat: 3–4 g

  • Cholesterol: 85–95 mg

  • Sodium: 300–420 mg (from seasoned salt)

  • Total Carbohydrates: 0 g

  • Sugars: 0 g

  • Protein: 23–27 g

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