Tender chicken strips are dipped in a zesty blend of egg and mustard, kissed with fresh garlic, then coated in seasoned bread crumbs infused with basil, paprika, salt, and pepper. The result is a crispy, golden crust that locks in juicy flavor with every bite. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, these tenderloins deliver a balance of crunch and savory spice that pairs beautifully with salads, roasted veggies, or your favorite dipping sauce.