Ingredients

• 6 cups frozen shoestring potatoes

• ½ cup grated Parmesan cheese

• 2 tsp Italian seasoning

• ½ tsp salt

Directions

Bake the Potatoes

• Place frozen shoestring potatoes on a foil‑lined baking sheet.

• Bake at 450°F for 8 minutes.

Season

• Combine Parmesan cheese, Italian seasoning, and salt.

• Sprinkle mixture over the potatoes.

• Mix gently to coat.

Finish Baking

• Bake 4–5 minutes longer, or until potatoes are browned and crisp.

Serve

• Enjoy hot and seasoned.

Nutrition

(¾ cup)

108 calories 2g fat (1g saturated) 6mg cholesterol 344mg sodium 18g carbohydrates (1g sugars, 3g fiber) 3g protein