Bright, tender edamame pods get a bold upgrade in this quick and flavorful snack. Tossed with aromatic ground ginger, savory garlic powder, and a touch of crushed red pepper flakes, each bite delivers a balance of heat and zest that keeps you reaching for more. A sprinkle of kosher salt enhances the natural nuttiness of the soybeans, making them irresistibly snackable.

This dish is not only simple to prepare but also packed with plant-based protein, making it a wholesome choice for busy days, casual gatherings, or a light appetizer. Serve them warm straight from the pot, and watch how fast they disappear.