This spinach and artichoke dip is a creamy, cheesy crowd-pleaser with a colorful twist. Classic cream cheese and Parmesan are blended with tangy artichokes, earthy spinach, and a touch of Asiago for depth. Green chiles add gentle heat, while diced pimientos bring a pop of sweetness and color. Baked until golden and bubbling, it’s perfect for dipping with tortilla chips or crusty bread—an irresistible appetizer for parties, holidays, or cozy nights in.