This hearty steak sandwich is a bold, flavor-packed classic that brings together tender beef and melty cheese in a crusty Italian roll. Thinly sliced ribeye steak is quickly seared in canola oil until juicy and savory, then layered with sautéed onions for sweetness. Optional mushrooms, green peppers, and red peppers add extra depth and color, making each bite vibrant and satisfying.

The sandwich is finished with a generous drizzle of creamy process cheese sauce, creating that signature gooey melt. Nestled inside warm, crusty rolls, it’s a perfect balance of textures—crispy bread, tender beef, and velvety cheese. For an extra kick, a touch of ketchup can be added, making this sandwich a customizable comfort food favorite.