Tool

• Mixing bowls

• Loaf pan

• Wire cooling rack

Ingredients

Bread

• ¾ cup granulated sugar

• ½ cup whole milk

• ½ cup vegetable oil

• 1 large egg

• 1½ teaspoons vanilla extract

• 2 cups + 2 tablespoons all-purpose flour, divided

• 2 teaspoons baking powder

• ½ teaspoon salt

• 1½ cups diced fresh strawberries

Glaze

• 3 tablespoons diced fresh strawberries

• 1 cup powdered sugar

• 1 teaspoon whole milk

Direction

Make the Bread

1. Preheat oven to 350°F. Lightly spray a 9×5-inch loaf pan.

2. In a medium bowl, whisk sugar, milk, oil, egg, and vanilla.

3. In another bowl, stir together 2 cups flour, baking powder, and salt.

4. Add dry mixture to wet mixture and stir until just combined.

5. In a small bowl, toss strawberries with 2 tablespoons flour.

6. Fold strawberries into the batter.

7. Pour batter into prepared pan.

8. Bake 55–60 minutes, or until a wooden pick inserted in the center comes out clean.

9. Cool in the pan 10 minutes, then transfer to a wire rack to cool completely.

Make the Glaze

1. Mash strawberries in a small bowl.

2. Stir in powdered sugar and milk.

3. Spoon glaze over cooled bread.

4. Let stand 30 minutes to set.

Notes

• Avoid opening the oven door too often: Sudden temperature drops can cause the center to collapse.

• Adjust glaze consistency: Juicy berries may require more powdered sugar or no milk at all.

• Glaze texture: Should be thick enough to spoon and slowly drip down the sides.

Nutrition

Calories: 396 • Carbs: 61g • Protein: 5g • Fat: 15g • Saturated Fat: 3g • Polyunsaturated Fat: 8g • Monounsaturated Fat: 3g • Trans Fat: 0.1g • Cholesterol: 25mg • Sodium: 268mg • Potassium: 118mg • Fiber: 1g • Sugar: 36g • Vitamin A: 63IU • Vitamin C: 19mg • Calcium: 92mg • Iron: 2mg