This elegant dessert layers citrusy cream with fresh berries inside delicate crêpes. The batter begins with eggs, 2% milk, water, melted butter, all-purpose flour, and a pinch of salt, forming thin, tender crêpes perfect for wrapping.

The filling is a luscious blend of softened cream cheese, confectioners' sugar, lemon juice, grated lemon zest, and vanilla extract, whipped until smooth. It's folded with whipped heavy cream for airy richness and layered with sliced fresh strawberries, half mixed in and half reserved for topping.

This dish is a celebration of texture and flavor—tangy, creamy, and berry-bright.