Tool

• Medium pot

• Candy thermometer

Ingredients

• 2 lbs strawberries, halved

• 1¼ cups granulated sugar

• 2 tablespoons lemon juice

Direction

Prep the Strawberries

• Wash, hull, and roughly chop strawberries.

Cook the Jam

• Add strawberries, sugar, and lemon juice to a large pot.

• Heat over medium‑high, stirring frequently.

• Bring to a boil, then reduce to medium‑low to maintain a steady simmer.

• Simmer about 45 minutes, stirring often, until thick and syrupy and the mixture reaches 220°F on a candy thermometer.

Check Consistency

• Drop a small amount onto a frozen plate.

• Freeze for a few minutes, then check thickness.

• Continue simmering if needed until desired consistency is reached.

Finish

• Pour jam into a mason jar.

• Chill overnight.

• Serve on French bread or scones.

Notes

• Choose red, fragrant, very ripe strawberries for best flavor.

• Add lemon zest for extra brightness, or herbs (basil, mint, thyme, lavender) for an herbal twist.

• Stir frequently to prevent burning.

• Mash larger pieces with a potato masher, or pulse berries before cooking for smoother jam.

• Sterilize jars using boiling water or a dishwasher sterilize cycle to extend shelf life.

Nutrition

(per 1 tbsp)

Calories: 37kcal • Carbs: 9.5g • Potassium: 14mg
Fiber: 0.2g • Sugar: 9.3g
Vitamin C: 6.6mg