Ingredients

• 1¼ cups all‑purpose flour

• ½ cup packed light brown sugar

• ¼ cup granulated sugar

• 1½ teaspoons cinnamon

• ¼ teaspoon salt

• ½ cup unsalted butter, melted and cooled

Direction

1. In a medium mixing bowl, combine the flour, brown sugar, granulated sugar, cinnamon, and salt.

2. Pour in the melted, cooled butter.

3. Stir with a fork until large clumps form and no dry flour remains.

4. Refrigerate until ready to use.

Notes

• Cool the butter: Warm butter dissolves the sugar and turns the mixture pasty instead of crumbly.

• Use all brown sugar for richness: It creates a deeper caramel flavor.

• Uneven clumps are ideal: Streusel should be rustic — different‑sized clumps bake into perfect texture.

Nutrition

Calories: 1000 • Carbs: 140g • Protein: 9g • Fat: 47g • Saturated Fat: 29g • Polyunsaturated Fat: 2g • Monounsaturated Fat: 12g • Trans Fat: 2g • Cholesterol: 122mg • Sodium: 314mg • Potassium: 177mg • Fiber: 3g • Sugar: 79g • Vitamin A: 1423IU • Vitamin C: 0.1mg • Calcium: 86mg • Iron: 4mg