Tool

• Small mixing bowl

• Storage container (airtight)

Ingredients

• 3 tablespoons chili powder

• 1 tablespoon ground cumin

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 tablespoon dried oregano

• 1 tablespoon paprika

• 2 teaspoons salt

• 1 teaspoon ground black pepper

• ¼ teaspoon red pepper flakes

Direction

Mix

• Add all ingredients to a small bowl.

• Whisk until fully combined.

Store

• Transfer to an airtight container or glass jar.

• Keep in a cool, dark place (spice drawer, cabinet, pantry).

• Best used within 3 months.

Notes

• Make sure your container is truly airtight to prevent clumping and flavor loss.

• Store away from sunlight — light damages color and flavor.

• Use 2–3 tablespoons per pound of meat, depending on taste.

Nutrition

(per serving)

Calories: 22kcal • Carbs: 4g • Protein: 1g • Fat: 1g
Saturated Fat: 0.1g • Sodium: 635mg • Potassium: 125mg
Fiber: 2g • Sugar: 0.4g
Vitamin A: 1361IU • Vitamin C: 0.3mg • Calcium: 35mg • Iron: 2mg