Juicy chicken breasts are seasoned simply with salt and pepper, then pan-seared in olive oil until golden and tender. They’re paired with delicate cheese-filled tortellini and coated in a rich, creamy Alfredo sauce. A sprinkle of nutty Asiago cheese melts into the dish, adding depth and sharpness to the velvety sauce. Elegant yet easy, this recipe is perfect for a cozy weeknight dinner or a comforting pasta night.