Tool

• Mixing bowl

Ingredients

• 3 tablespoons kosher salt

• 2 teaspoons dried thyme

• 2 teaspoons dried rosemary

• 2 teaspoons dried sage

• 2 teaspoons ground black pepper

• 1½ teaspoons garlic powder

• 1½ teaspoons onion powder

• 1 teaspoon paprika

Direction

1. In a small bowl, combine the salt, thyme, rosemary, sage, black pepper, garlic powder, onion powder, and paprika.

2. To season a turkey: Brush a 12–15 lb turkey with olive oil or melted butter, then sprinkle the seasoning blend all over.

3. Let the turkey rest at room temperature for 1 hour before roasting.

Notes

• Use fresh seasonings: Old dried herbs lose potency, so check expiration dates.

• Swap fresh herbs: You can use fresh thyme, rosemary, and sage — double the amount, but note the mix will not be pantry‑safe.

• Prep the turkey well: Coat generously with 4–6 tablespoons of olive oil or melted butter so the seasoning adheres and the skin browns beautifully.

• Make ahead: Mix up to 3 months in advance and store airtight at room temperature.

• Optional variations:

  • Add 1–2 tablespoons brown sugar for sweetness.

  • Use red or white peppercorns for floral pepper notes.

Nutrition

Calories: 48 • Carbs: 11g • Protein: 2g • Fat: 1g • Saturated Fat: 0.2g • Polyunsaturated Fat: 0.2g • Monounsaturated Fat: 0.1g • Sodium: 20938mg • Potassium: 207mg • Fiber: 3g • Sugar: 1g • Vitamin A: 1101IU • Vitamin C: 2mg • Calcium: 94mg • Iron: 4mg