Ingredient

Queso Base

• 20 slices white American cheese, chopped (such as Kraft Singles)

• 1 cup heavy whipping cream

• 6 Tbsp salsa verde

• 3 Tbsp juice from pickled jalapeño slices

• 3 Tbsp pickled jalapeño slices, finely chopped

• 1½ tsp reduced‑sodium taco seasoning

For Serving

• Tortilla chips

Directions

1. Combine Ingredients Place all ingredients in a large microwave‑safe bowl.

2. Heat & Melt Cover the bowl and microwave on high for 6–7 minutes, stirring frequently, until the queso is smooth, melted, and heated through.

3. Serve - Serve warm with tortilla chips.

Note

Microwave strengths vary. Stir often and adjust heating time as needed to reach a silky, pourable consistency.

Nutrition Facts —

1/2 Cup

Calories: 260–320 Total Fat: 22–26 g Saturated Fat: 12–15 g Cholesterol: 55–70 mg Sodium: 780–950 mg Total Carbohydrates: 6–10 g Sugars: 3–5 g Protein: 8–10 g